

I ordered the bread and dipping oils, crisps and olives which was shared between four and then I had the vegan board consisting of houmous, sundried tomatoes, stuffed vine leaves, olives and pitta bread which was spot on for a light lunch, I had no complaints.
I think the wine selections change on a daily basis with some interesting choices so I sampled excellent wines including a Spanish Rias Baixas Albarino, an Hungarian Chateau Dereszla Dry Tokaji and a French Seresin Sauvignon Blanc and they were all vegan! I will definitely be revisiting Salut Wines on my next trip to Manchester.
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