The July vegan menu, as usual had some excellent choices on, with some old die hards like the Vegan Pad Thai, but I chose the heritage beetroot salad with pickled walnuts.
The main course was Keang Pa Thai curry with pea aubergine, squash, baby corn, aubergine and wild rice which I asked for spicy, it was wonderful and as with the beetroot salad beautifully presented.
I was fit to burst by the end of this dish so just had one blob of cherry sorbet for dessert, which I had devoured before I remembered to take a photo!
I contacted The Aspinall Arms earlier in the week, to ask about vegan wines on their list and received a swift reply with the list below, so we pushed the boat out and ordered a very nice Crozes Hermitage.
It gives me a sense of freedom being able to book a table and not have to worry about what I will have to eat or I can walk in off the street and know there will always be something to have. Its definitely worth a drive to visit The Aspinall Arms.
No comments:
Post a Comment