The lady owner was so helpful, when I explained about my allergies to soya and beans, so swopped the vegan sausages and baked beans for extra falafels, spinach, tomatoes and mushrooms. The breakfast was fabulous and substantial, with the coffee so delicious I had two large cups, it was one of the best breakfasts I have eaten.
Would I go back, you bet I would, it is on the list to re-visit when next in Liverpool, with all intentions of going for lunch, but I think that breakfast would win me over every time.
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